SINGAPORE
Singapore begins importing renewable energy from Laos through Thailand and Malaysia
Singapore began importing renewable energy from Laos through Thailand and Malaysia on Thursday, June 23rd, after an initial two-year power purchase deal was signed between Keppel Electric and Laos' state-owned...
Our struggles with inequality: women in sustainability tell their stories
Gender inequality does not prevail in the sustainability sector. Issues more commonly associated with male-dominated industries such as finance, engineering, or construction, such as unequal pay, maternity discrimination, and sexual...
Can Decentralised (Home) Farming Help Singapore’s 30×30 Initiative?
The Singapore Food Agency (SFA) declared in 2019 that it aims to produce 30 percent of Singapore's nutritional needs by 2030, up from less than 10 percent currently. The goal...
Investing in emerging markets promotes sustainability
According to Schroders, poor nations are more likely to be harmed by the negative consequences of climate change than industrialised countries since they rely more heavily on climate-sensitive industries such...
DBS appoints Helge Muenkel as chief sustainability officer
DBS Bank stated on Monday, January 24 that Mr. Helge Muenkel has been appointed as the bank's new chief sustainability officer, effective immediately, to lead the bank's sustainability and sustainable...
5 Ways Shiok Meats Could Change the World for the Better
More on Sandhya Sriram, CEO of Shiok Meats, Singapore. "There are so many stories out there about climate change, pollution, and habitat loss that we thought we would give you...
Shiok Meats Showcases the World’s First-ever Cell-based Crab Meat in a Private Tasting Event
More on Sandhya Sriram, CEO of Shiok Meats, Singapore. "Singapore – Shiok Meats Pte. Ltd. (Shiok Meats), the world’s first cell-based crustacean meat company, showcased the world’s first-ever cell-based crab...
Singapore startup that develops plant-based eggs banks $1.7m in seed round
"Float Foods, a Singapore-based foodtech startup, announced it has raised S$2.2 million (US$1.7 million) in its seed round led by venture capital firms Insignia Ventures Partners and DSG Consumer Partners....
Foodtech startup Float Foods raises S$2.2m in seed funding
"FLOAT Foods, a Singapore foodtech startup producing plant-based foods, has raised US$2.2 million in seed funding to boost research and development (R&D) and accelerate commercialisation of its flagship product OnlyEg,...
ChopValue Expands Circular Economy Franchise Concept with First U.S. Location in Las Vegas
ChopValue, the leading manufacturer of sustainable products utilizing the circular economy model, is excited to announce their latest franchise in the vibrant city of Las Vegas. With Microfactories already in...
