Sandhya Sriram
Asian Food Giants Back Singapore Cell-Based Seafood Leader Shiok Meats in Bridge Round
More on Sandhya Sriram, CEO of Shiok Meats, Singapore. "Shiok Meats, Singapore’s cell-based crustacean food tech, has just raised fresh funding in a bridge round. The round was led by...
5 Ways Shiok Meats Could Change the World for the Better
More on Sandhya Sriram, CEO of Shiok Meats, Singapore. "There are so many stories out there about climate change, pollution, and habitat loss that we thought we would give you...
Shiok Meats Showcases the World’s First-ever Cell-based Crab Meat in a Private Tasting Event
More on Sandhya Sriram, CEO of Shiok Meats, Singapore. "Singapore – Shiok Meats Pte. Ltd. (Shiok Meats), the world’s first cell-based crustacean meat company, showcased the world’s first-ever cell-based crab...
